RSSThis is Not What’s for Dinner
November 16th, 2006 | View Comments
This was dinner from about two weeks ago and is long gone.
This, however is what’s for dinner today:
Very, very tasty. Both are recipes from the December 2006 issue of Fine Cooking, which isn’t out on the newsstands yet. Both recipes are easy, provided you have a good, oven-safe saute pan. If you’re going to make the red wine, tomatoes, and anchovy braise, I recommend using BIG tomatoes.
Yvonne posted this on November 16th, 2006 @ 8:08pm in Food/Cooking | Permalink to "This is Not What’s for Dinner"
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