RSSChinese Watercress, How I’ve Missed You
April 13th, 2008 | No Comments
My favorite Chinese restaurant in Pittsburgh closed last summer and since then I’ve been without my Chinese watercress.
Chinese watercress, which is sometimes called on choy, is my favorite vegetable in the world. The Mandarin name for it literally translates to “empty-hearted vegetable”, a nod to its hollow stem. It’s sweet and tender and utterly […]
